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Caramel Apple Cake Bars

Have a craving for sweets? These Caramel Apple Cake Bars are delicious, and can be a great treat for you and the family!

Ingredients (Cake Dough)

1 box of yellow cake mix
1 tsp. cinnamon
⅓ cup melted butter
⅓ cup apple cider

Ingredients(Caramel Apple Center)
1 cup caramel dip
1 cup crumbled graham crackers
2 cup diced apples
1 tsp. cinnamon


  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine the yellow cake mix, cinnamon, butter, and cider. Stir until it forms a pliable dough.

  3. Divide the dough in half; set one half aside and press the other half into the bottom of a 9x9 baking dish that has been lined with parchment paper. If parchment paper isn’t available, grease the bottom and sides of the pan with butter.

  4. For the caramel apple center: Pour the caramel dip on top of the dough, then sprinkle on the graham crackers.

  5. Toss the apples with cinnamon, then sprinkle on top of the caramel layer.

  6. Finally, flatten the discs of dough with your hands, and plop them on top of the caramel layer, covering as much of the caramel as possible.

  7. Bake for 25-30 minutes, or until the cake has turned a golden color and a toothpick  inserted into the top cookie layer comes out with just a few crumbs (no gooey batter).

  8. Serve warm and enjoy!

By Beatriz Moreira

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